About

We are Aparna and Kora, co-creators of Taste of Bengal Singapore, a journey that began not from a business plan, but from a moment of care.

In the middle of Covid 2020, when the world felt uncertain and lonely, a friend launched a food app and asked us to list some dishes. At that time, there was no Bengali food on the platform, so we thought, “Why not share a few homely recipes?” Soon after, Rhea, a lady from Kolkata living in Singapore and expecting her baby, discovered our listing and placed an order.

We still remember the joy and relief in her voice when she told us how much it meant to taste familiar food during such a difficult time. For us, who were both busy in our own careers, cooking and sending out those meals became more than just an activity—it was a way of helping, of connecting, of giving comfort when it was needed most.

What started as a simple gesture soon grew into something meaningful. Each order reminded us that food has the power to heal, to bring people together, and to create a sense of home far away from home. That is how Taste of Bengal was born—not just out of passion for cooking, but out of love, empathy, and the desire to make a difference.

Today, we continue to serve authentic, home-style Bengali meals in Singapore with the same heart that went into our very first order. From everyday classics to festive favorites, every dish carries a story, a memory, and a little bit of home.